cook book

i tried to bake a cake today! it ended up tasting super awesome but not looking the best.. i took the recipe from nigella .. the butter filling turned out to be very vulnerable to heat and melted away to glory as soon as i put the other cake on top of it! :( then i had to remove that cake ( which broke it bit from the sides) cut the top off the bottom cake n put the butter paste on it again n then but the top cake n immediately shipped it off to the fridge!.

it still in the fridge as i type and im waiting for the chocolate sauce to cool down well enuf to avoid any further disasters! i keep gng back every 5 mins o check the temp of the sauce and to stir it up so that it doesn't solidify..

ive been watching alot of cooking shows lately. i don kno if that's becoz of the fact that a lot of cooking shows have started airing on tv more frequently than before.. wat with Australia's top chef and kylie wong on tlc, and other such shows. plus there is this other stupid show on tlc called "man v/s food". that guy is going to die soon!

ever since ive started to cut down my food intake a bit, anyone who eats more than necessary(which is almost EVERYONE) i feel is going to die soon! weird how man's mind works.

plus i saw julie and julia the other day and i really got inspired for cooking and blogging both. but don worry im not going to make my blog abt only cooking. i plan to write abt everything!

this cake was made for my mom's birthday , with her help, with me shouting at her (according to her)

kafi destruction hua. i am going to criticize myself a bit here. why did i take a picture from the most destroyed side? i cudve taken a pic from one of the rounder sides. also why din i bother to clean the edges of the plate wen my mom specifically told me to do so wen i ws getting the camera to click it. i think i kno but i wont say.

ok im off for now. later.